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Pago Añina y Carrascal
Pairing: Frozen VS Cognac is perfect to serve with shell fish
Golden mahogany appearance
Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish
unsurprisingly giving the spicy notes (sandalwood
Darroze 1989 Lamarquette Bas Armagnac 49.7% 200ml Year_VSOP Pago Añina y CarrascalNice golden colour with brown tints. Nose shows lots of fresh fruit flavours (quince, prune, orange peel). Spicy aromas of anise, mint, liquorice appear after opening. Tannins are smooth, in the palate we feel again these spice notes together with smoked aromas of tobacco and coffee. Great length.
